Matt Reid

Matt Reid

Food Prep #1 – Prepping Ahead

I’m a busy guy. I own my own business. My wife works full time, often on nights and weekends too. I have a relatively high maintenance 8 year old and a maniac of a three year old. I own a…

Kitchen Organization #5: Misc. Vertical Space

I would also suggest thinking outside the box in terms of how to use your vertical space. I’ve used the ‘item’ in the first picture for years. It holds things that I use semi-regularly like spice blends, black pepper, and…

Pan rack no. 2

I have two pan racks. Thought I’d show you the second one too. This one is over the dishwasher, several paces away from the stove. So it is the home to many things we don’t use every day.  Also, you’ll…

Kitchen Organization #1: Keep the good stuff handy

I’ve decided to do a series of entries of the late spring & summer about kitchen organization and food/meal planning. Both are right in my wheelhouse as a former chef and not so intense for summer reading (and writing.) We’ll…

TryPod month… a little bit late….

So, it’s clearly been a while since I posted, though I honestly hadn’t realized how long it had been. Thus is the life of a business owner and a parent of an 8 year old and a 3 year old.…

Why not just hang up the clothes?

A quick follow up to last week’s post. It occurs to me that a neurotypical person might wonder why I don’t just hang up the clothes in the closet or put them back in the drawer at the end of…