Matt Reid

Matt Reid

Food Prep #3 – Brussel Sprouts

First of all, let’s talk about how awesome Brussel Sprouts are… Very awesome! They are one of the things that I never liked but forced myself to keep trying when I was a chef. And, it really didn’t take too…

Six Pane Window Picture Frame

Quick break from the kitchen storage and food prep series to talk about something that happened, or should I say finished happening today. I don’t bring this up to toot my own horn, but rather to celebrate a personal success…

Food Prep #1 – Prepping Ahead

I’m a busy guy. I own my own business. My wife works full time, often on nights and weekends too. I have a relatively high maintenance 8 year old and a maniac of a three year old. I own a…

Kitchen Organization #5: Misc. Vertical Space

I would also suggest thinking outside the box in terms of how to use your vertical space. I’ve used the ‘item’ in the first picture for years. It holds things that I use semi-regularly like spice blends, black pepper, and…

Pan rack no. 2

I have two pan racks. Thought I’d show you the second one too. This one is over the dishwasher, several paces away from the stove. So it is the home to many things we don’t use every day.  Also, you’ll…