I’ve decided to do a series of entries of the late spring & summer about kitchen organization and food/meal planning. Both are right in my wheelhouse as a former chef and not so intense for summer reading (and writing.) We’ll start with kitchen organization.
Let’s start with kitchen organization. I have a much different perspective from the average “civilian” on how a kitchen should run. And, it actually works really well for me as an ADHDer. The first rule of my kitchen if you use it everyday, don’t pack it up and put it in a cabinet. For example, my cutting board, knives, salt, pepper, olive oil, etc. are never away where it would be a pain to get them and use them.
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