I would also suggest thinking outside the box in terms of how to use your vertical space. I’ve used the ‘item’ in the first picture for years. It holds things that I use semi-regularly like spice blends, black pepper, and…
I have two pan racks. Thought I’d show you the second one too. This one is over the dishwasher, several paces away from the stove. So it is the home to many things we don’t use every day. Also, you’ll…
…Then don’t forget about the ceiling! Hanging pot racks are super cool! They get a whole bunch of bulky items, some of which you use regularly, some very infrequently, completely out of your way. And, this is a category of items…
Spices are weird. They are things that you absolutely need for certain things but usually aren’t things you use every day. In fact you may use a specific spice once or twice a year. Plus, they are strangely expensive, so…
Conceptually, I don’t love knife blocks. I always wonder how sanitary it is down at the bottom of that slot that you put your knife in. All it takes is one or two times of not getting the knife totally…
Really this one is partially a continuation of the first tip, keeping things that you use a lot handy. But since there is only so much counter space near where you need to work in a kitchen, use the walls!…
I’ve decided to do a series of entries of the late spring & summer about kitchen organization and food/meal planning. Both are right in my wheelhouse as a former chef and not so intense for summer reading (and writing.) We’ll…
