Month October 2019

It’s been a few weeks. My last post was about the importance of physical Mise en Place. But I’ve always adapted the term and thought about mental Mise en Place. That is the idea of being mentally prepared for what’s…

According to Merriam Webster: a culinary process in which ingredients are prepared and organized (as in a restaurant kitchen) before cooking. As many of you know I was a professional chef for about a decade before I became a coach and…