More SIMPLE BUT DELICIOUS meal planning thoughts
Here’s a quick one mid week (backdated to last week,) and I’ll give you a more substantial post on Friday… hopefully. I have lots of clients who really stress out about meal planning and shopping. I know I’ve posted about that before. But I think sometimes I make it sound harder than it is. Really, you have some starch in your house. Roasting and baking potatoes, regular and pearled couscous, fries, wild, arborio, spanish and jasmine rice, nice bread to grill, hot dog/sausage and sandwich rolls, baked and black beans, tortillas and a both short and long pastas are what we usually have on hand. You keep those in stock as your “par.” Then you think about how many days you want to cook, how many days you want to pull something out of the freezer, and how many days you want to do take out or eat leftovers. I generally figure look at the nights we will all be home and think about 7 dinners that need to happen. 1. Right now, I’m doing 5 Guys one night a week while my wife works late and the kids have practice. 2. We’ve got tons of Matzo Ball Soup in the Freezer. Add a roll and a salad/some veggies = a meal. Might be potato leek, chile, Fejoada, Kale soup, etc. 3 & 4. There’s always a pasta in here somewhere, maybe two. I’ve got several I rotate through. I’ve got pesto in the freeze, cacciatore, meatballs, amatriciana, and artichoke pasta when Michelle is out like this Friday. 5 & 6 are usually a piece of meat, a veggie, and one of those starches. I generally have chicken breast and thighs, sausages, pork tenderloins or chops, 80% lean burger, and eye round steak hanging out in the freezer. 7. I…